foodforjubilee:

Hot Smoked Salmon (Charcutepalooza Challenge #4) | Healthy Green Kitchen (RECIPE)

foodforjubilee:

Pizza On My Mind « The Bite House (RECIPE)

bippityboppityboo:

Hangover Cure - Part.1 : Smoothoccino, Fried Egg & Cheese Sandwich and Herbed Fries

justbesplendid:

California rolls by Helpful Pursuit

phoods:

(via [Photo Recipe] Oven roasted tomatoes | Juls’ Kitchen)

justbesplendid:

Blommin’ onion bread by The Girl Who Ate Everything

• 1 unsliced loaf sourdough bread
• 12-16 ounces Monterey Jack cheese, thinly sliced
• 1/2 cup butter, melted
• 1/2 cup finely diced green onion2
•  teaspoons poppy seeds

Directions:

1. Preheat oven to 350 degrees.
2. Cut the bread lengthwise and widthwise without cutting through the bottom crust. This can be a little tricky going the second way but the bread is very forgiving.
3. Place on a foil-lined baking sheet. Insert cheese slices between cuts. Combine butter, onion, and poppy seeds. Drizzle over bread. Wrap in foil; place on a baking sheet. Bake at 350 degrees for 15 minutes. 
4. Unwrap the bread and bake 10 more minutes, or until cheese is melted.

gastrogirl:

simple roasted apricots with honey mascarpone.

(Source: ffoodd)

continuants:

Harvest Pumpkin Soup via From Ketchup to Chutney

Click through for the recipe!

mh20:

grilled jumbo squid salad with lemon mirin dressing